Rose Moradian on the Bistro Restaurant Garden
Radishes are another great brassica that are easy and quick to grow with a great flavor. There are many varieties for different seasons, and many colors! I am growing yellow and purple, along withwhite and red radishes and most unusual, “rat tail” radish which are grown for the crispy seed pod. These vegetables are easy 
to grow, exciting to watch and delicious to eat. And the health benefits are tremendous. There’s nothing like having a seeds grow into something you can eat in three weeks!
A general radish picking tip; water well the night 
before you pick for the most crispiness. Try growing these in a window box even!
Don’t worry about the leaves if insects eat them, they won’t affect the root.
I’d like to have a salad with Kohlrabi, radish and apples! Watch for these on our menu.
Yumm!!!
More about radishes:
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