Passport Merlot Food Pairings, Wednesday March 3

Please join us for Passport to the World of WineWednesday March 3 from 6-8pm, featuring Merlot.

Passport to the World of Wine provides an opportunity to taste a selection of five wines from exceptional growing areas and different countries paired with a delicious culinary selection.  Below is a listing of food pairings to be served alongside the five wines.

06 Murphy Good Merlot Alexander Valley California

Lamb Pops with Balsamic Reduction

07 Mollydooker The Skooter Merlot Australia

Lamb Pops with Balsamic Reduction

08 Calina Reserva Valle del Maule Chile

“Cornbread’ Flatbread with Black Bean Puree, Roasted Red Peppers and Queso Fresco

06 Northstar Merlot Columbia Valley Washington

Smoked Trout Rangoons with Oyster Sauce*

Mystery Wine – guess the varietal to win a bottle
(could be merlot, could be a blend, who knows?)

Mini Shrimp Quiche with Cheddar Crust


Food Pairing by Nathan Heil, Bistro Chef

25.00 per person

*Rangoons are deep fried dumplings, fillings wrapped in Chinese wonton wrappers

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