Monthly Archive for November, 2009

Passport to the World of Wine – Syrah / Shiraz

Syrah, the perfect wine for a blustering autumn evening. Come by and taste French, Australian, and Californian interpretations of this wonderful varietal that is so successfully grown in many pockets of the world. To clear up any confusion, Syrah and Shiraz are the same grape, but called two different names in France and Australia. Taste 5 wines from exceptional growing areas paired with a delicious culinary selection.

2006 Bell Canterbury Vineyard Syrah, Sierra Foothills California

2007 Santa Barbara Winery Syrah, Santa Ynez Valley California

2005 E. Guigal Crozes Hermitage, Rhone Valley France

2007 R Wines Boarding Pass Shiraz, Barossa Valley Australia

2007 Mollydooker The Boxer, Barossa Valley Australia

Bistro Sommelier will pour and explain the wines. Casual, relaxed atmosphere. Great wines, food and friends.

Wednesday, December 2, 2009
Passport to the World of Wine
Pierre Lafond Wine Bistro
516 State St.
6-8pm

25.00 per person

Grilled Cheese Nights and Private Wine Tastings

Santa Barbara’s oldest winery, Santa Barbara Winery, now offers Private Wine Tasting in the Barrel Room. A senior staff member will guide tasters through a flight of six wines, including a library or estate vineyard designated wine, and describe the winery’s history and current focus. The Pierre Lafond Wine Bistro also provides an artisan cheese plate to accompany the tasting. Private tastings are 25.00 a person and are available everyday from 11am-4pm with 24 hours notice. Reservations are required.

After a brief summertime hiatus, Grilled Cheese night is back at the Pierre Lafond Wine Bistro every Thursday evening starting at 4pm. Chef Nathan offers three cheeses, ranging from Manchego to Smoked Mozzarella to Humboldt Fog. Select one of the three cheeses or choose the sample plate, which includes a taste of each. Tomato Bisque or Bistro Greens accompany the artisan cheese melted fresh bread (12.00 per person). Sandwiches can be paired with the Bistro’s Wine Flights, created to allow diners to experience three-ounce pours of three wines. Choose from Wine Bistro Flight Menu or create your own combination of tastings.

Pierre Lafond Wendy Foster Trip Guide

Santa Barbara wine and fashion pioneers Pierre Lafond and Wendy Foster have spent the past few decades establishing and building an empire with businesses spread out between Montecito’s glitzy upper and lower villages, bustling State Street, and the serene vineyard packed Sta. Rita Hills. An ocean side drive that spans about an hour in length can get you from one end of their trail to the other – shopping, wine and dining along the way.

Trip length: 2 days

Day 1:

Arrive in Montecito’s upper village for lunch at the Pierre Lafond Market and Deli where a cluster of Pierre Lafond and Wendy Foster businesses are located on San Ysidro Road. Enjoy wraps, sandwiches, deli entrees, and salads outside on the foliage-filled patio.

Just next door from the Market, Wendy Foster has laid claim to three of the most talked about boutiques in Santa Barbara – Wendy Foster Dress Shop, Wendy Foster Sportswear, and home décor shop Upstairs. The stores have been fixtures in Montecito since 1964. Pick up an outfit for dinner at Wendy Foster and some colorful table accents for your home Upstairs.

Make your way down to the lower village and walk up Coast Village Rd. to stop at Angel, a more contemporary and trend flaired boutique with labels like Vince, Juicy Couture, and whimsical Rebecca Taylor designs.

From Coast Village Rd., head north into downtown Santa Barbara’s Funk Zone for a wine tasting at Santa Barbara Winery, the oldest post-Prohibition winery in Santa Barbara County. Tasting hours are from 10am-5pm, and wine tasting includes six wines and your crystal logo glass ($5). Sample award winning Pinot Noir, Chardonnay, Syrah, and lesser-known varietals such as Primitivo.

Walk from wine tasting a few blocks up State Street to the Pierre Lafond Wine Bistro for dinner – bring a bottle from the winery and receive free corkage with your entrees. Seasonal and fresh menu items from Flatbreads to Grilled Duck Breast are wine friendly and masterfully constructed. Huge windows allow the space to be full of light until the sun goes down, and an outdoor patio is perfect for State Street people watching over your meal.

Day 2:

Return to the Pierre Lafond Bistro for breakfast and pick up a picnic lunch to bring up to the Lafond Vineyard for more wine tasting at the estate vineyard in the Santa Ynez Valley. Thick Cut French Toast from the Griddle, Omelets, Scrambles, and Santa Maria Grilled Tri Tip with Eggs are among the AM menu.

Hit the road with your box lunches and drive 45 minutes along the coast to Lafond Vineyard to sample the wines from Santa Barbara Winery’s sister winery. The vineyard was planted in 1972 and provides fruit for both labels under the guidance of winemaker Bruce McGuire. Taste through a selection of vineyard and Sta. Rita Hills appellation designated (SRH series) Pinot Noir, Chardonnay, and Syrah at the vineyard site and enjoy an outdoor picnic over looking the yellowed and vibrant hillsides of the valley.

Joanie Hudson, Director National and International Marketing, Santa Barbara Winery / Lafond Winery & Vineyards

November Passport Food Pairings

Here are the food pairings to this coming Wednesday’s Passport to the World of Wine!

Passport to the World of Wine
Wednesday, November 4
6-8pm

07 Lafond Pinot Noir ‘SRH’ Sta. Rita Hills CA

06 Richard Grant Wrotham Clone Napa Valley CA

Smoked Turkey with Berry Compote on Brioche Toast

07 Wild Earth, Central Otago New Zealand

Spice Crusted Lamb Loin with Goat Cheese Mousse

05 Bouchard Pere et Fils Burgundy FR

Mushroom Tarlets with Walnut Crust

05 Markowitsch Carnuntum Austria

Bratwurst Bites with Cranberry Braised Cabbage

25.00 per person
Pierre Lafond Wine Bistro