Please join us for Passport to the World of Wine, Wednesday March 3 from 6-8pm, featuring Merlot.
Passport to the World of Wine provides an opportunity to taste a selection of five wines from exceptional growing areas and different countries paired with a delicious culinary selection. Below is a listing of food pairings to be served alongside the five wines.
06 Murphy Good Merlot Alexander Valley California
Lamb Pops with Balsamic Reduction
07 Mollydooker The Skooter Merlot Australia
Lamb Pops with Balsamic Reduction
08 Calina Reserva Valle del Maule Chile
“Cornbread’ Flatbread with Black Bean Puree, Roasted Red Peppers and Queso Fresco
06 Northstar Merlot Columbia Valley Washington
Smoked Trout Rangoons with Oyster Sauce*
Mystery Wine – guess the varietal to win a bottle
(could be merlot, could be a blend, who knows?)
Mini Shrimp Quiche with Cheddar Crust
Food Pairing by Nathan Heil, Bistro Chef
25.00 per person
*Rangoons are deep fried dumplings, fillings wrapped in Chinese wonton wrappers


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