The Wine Bistro hosted a festive little gathering of the VILLAGE FOURTH organizing crew on our creek patio this week.
Fun was had by all…
Join our charming Upper Village to celebrate ~ See You There!
We just keep getting BETTER and BETTER~
Come see why~
Mouthwatering creations are constantly flowing from Chef Victor’s fingertips. Matched with personal service and a warm friendly atmosphere in a beautiful location… it just doesn’t get any better than this.
Chef’s take on Vegetarian Lasagna
Lamb Shank so succulent that it’s falling off the bone… with creamy Au Gratin Potatoes
~ Thank you for noticing all you folks online at TripAdvisor.com
Come enjoy the savory delights that Chef has created for you~ There’s always a few excellent specials and tried and true favorites
This weekend’s Soft Shell Crab on a bed of Fettuccine with Cajun Spiced Wine Cream Sauce was divine
Our Warm Spinach and Chicken Salad with Crispy Onions will keep you coming back for more…
The Ribs are mouth watering…
The Favorite ~ Roasted Autumn Squash Pizza
We deliver fantastic events at the Bistro. The patios can be transformed and bedecked with superb food, gorgeous flowers and personalized service which translates to lots of happy guests. Call Ernesto to discuss menus and let us share our exceptional venue with you for a most special event.
MOUTHWATERING GOOD TIMES
Did you know that in the early sixties Pierre and his Father founded the first winery in Santa Barbara County and have influenced the development of the Santa Ynez Valley as a world class growing region?
Our vineyards in the Santa Rita Hills, a serene landscape near Buellton in the Santa Ynez Valley, have the ideal climate for Pinot Noir and Chardonnay varietals. Our gifted winemaker, Bruce McGuire, selects the most exceptional lots from our vineyard and surrounding vineyards to consistently create award winning wines.
Chef Victor’s farm to table delicacies pair beautifully with our Lafond and Santa Barbara Winery wines. Ask your server for pairing suggestions next time you dine with us and experience these elixers fifty years in the making.