|
|
||||
 |
||||
|
|
||||
|
Event Planning
We have a very experienced staff that can help you plan your event either at the restaurant or any other venue. In addition to an outstanding selection of wines we can provide full bar service. Below are some menu examples Corporate Catering Catering Menu (pdf) Box Lunches (pdf) Full Sevice Catering Menu Events by Pierre Lafond (pdf) |
Wine Bistro
516 State Street, Santa Barbara, CA 93101 Contact us: Don Hull: Sommelier and Event Coordinator Annamarie Kostura: Event Coordinator / Marketing Call us at 805.962.1455 Or send: Event Planning Form Chefs Chef: Nathan Heil Chef de Cuisine (State Street): Miguel Alvaro Chef de Cuisine (Montecito): Richard Maxwell Pastry Chef: Raoul Alvaro Event Chef: Jake Reimer |
|||