Bistro Restaurant & Wine Bar Mon.-Fr. 9:00am - 10:00pm Sat.-Sun. 8:00am - 10:00pm 516 State Street, Santa Barbara, CA 93101. 805.962.1455

Photos by Annamarie and David Lafond

Vegetarian Food and Wine Pairing Tuesday, April 22, 2008

A little about the Bistro... Executive Chef Joshua Keating has designed the Bistro menu to capture the freshness of Santa Barbara Farmer's Markets. We use organic foods and seasonal produce from local family farms and food artisans wherever possible. We roast all our own meats in house to insure the highest quality. Coming soon -- vegetables from our own herb and vegetable garden in the Valley.